2 scoops of vanilla ice cream in a glass cup, topped with olive oil and walnuts.

Vanilla Ice Cream with Chocolate Olive Oil Drizzle

Olive oil on ice cream? We say yes! Once you’ve experienced the delicate but rich taste of vanilla, cocoa, and olive you’ll never go for an unadorned scoop of ice cream again. Make this staple dessert an everyday delicacy.
Who needs sprinkles or fudge. Elevate your ice cream with the savory and aromatic flavor of a Frulla Chocolate Infused Olive Oil drizzle. The hint of chocolate contrasts the sweetness of ice cream.

The earthiness of the olive oil combined with healthy fattiness adds surprising richness and an unconventional decadence you'll crave time and time again.

Vanilla Ice Cream with Chocolate Olive Oil Drizzle Recipe

By Mel Bea
Prep time: 5 minutes
Servings: 2 servings

Ingredients

  • 2 large scoops of good vanilla ice cream or gelato
  • 1 tablespoon of Frulla Chocolate infused olive oil (our California Estate Blend is also delicious on ice cream)
  • Flaky sea salt
  • Topping ideas: chopped cashews, pecans, honey drizzle ( try our Frulla Blackberry Honey), or pretzel pieces

Instructions

  • First, scoop the vanilla ice cream into a chilled bowl.
  • Next, drizzle Frulla Chocolate Infused Extra Virgin Olive Oil on top.
  • Add a pinch of flaky sea salt.
  • Garnish with a generous handful of pine nuts, pecans, or pretzel pieces.

Referenced products

  • Chocolate Infused Olive Oil

    Chocolate Infused Olive Oil
  • Extra Virgin Olive Oil - California Estate Blend
    Extra Virgin Olive Oil - California Estate Blend
    Extra Virgin Olive Oil - California Estate Blend

    Extra Virgin Olive Oil - California Estate Blend
  • Blackberry Honey

    Blackberry Honey
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