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Harvested at their peak maturity and then slowly roasted to the perfect smokiness, the garlic in our 100% Garlic Infused Extra Virgin Olive Oil is lovingly blended with early-harvest Manzanillo olives grown on our family farm in Corning, Northern California. Our master miller hand selects the olives here and cold-presses them within the first hour after harvest to catch the best flavor and preserve freshness.

Extra virgin olive oil, natural garlic flavoring

Glass bottles, jars, and steel caps are curbside recyclable.

Garlic Infused Olive Oil
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