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Roasted veggies, burgers, sandwiches, and dips beg for the irresistible smoke of Frulla’s spicy Harissa Aioli. This aioli bites, but just a little. It’s smooth and addictive, perfect for chicken wings, fish sticks, and french fries. Once you’ve tried it, your pantry will feel bare without it.
Olive Oil, Distilled White Vinegar, Eggs, Chile Peppers, Garlic, Salt, Water, Sugar, Salt, Lime Juice, Spices, Tocopherols. Allergens: eggs.
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Taste the difference
Our olive oils and honeys have won 11 medals in local and international competitions.
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From the Frulla orchard to your table, find inspiration in our Recipe blog. Buon appetito!
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