Baked Tilapia with Lemon & Capers

Instruções

• Start by preheating your oven to 375°F. Lay tin foil at the bottom of a baking pan.
• Rinse the tilapia under cool water, pat dry, season it with salt and pepper, and place each filet on top of lemon slices in the pan.
• Next, whisk lemon juice, Frulla Delicate Extra Virgin Olive Oil, garlic, and capers. Spread ½ of the mixture over the filets.
• Then, place the pan in the oven. Bake for 15-18 minutes, until fish flakes easily.
• Finally, serve right away. Don’t forget to top with unused lemon and olive oil dressing. Sprinkle with capers and lemon zest.