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Frulla creamy Horseradish Aioli rivals the sauce you’ll find in high-end steakhouses. Brilliantly strong, it’s especially good when paired with a nice prime rib, beef tenderloin, or on a beef patty right off the grill.
If you’re a fan of intense flavor, the kick of this bite makes it a go-to topping for roast beef sandwiches and crispy golden French fries. Add to hollandaise for a new take on Eggs Benedict or spoon over fresh grilled asparagus or broccolini.
If you’re a fan of intense flavor, the kick of this bite makes it a go-to topping for roast beef sandwiches and crispy golden French fries. Add to hollandaise for a new take on Eggs Benedict or spoon over fresh grilled asparagus or broccolini.
Olive Oil, Eggs, Water, Horseradish, Mustard Seed, Vinegar, White Wine, Wasabi, Garlic Powder, Tocopherols, Mustard Powder. Allergens: eggs.
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Our olive oils and honeys have won 11 medals in local and international competitions.
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